The South of France, which is locally known as le Midi, is the geographical region consisting of the areas of France that border the Atlantic Ocean south of the Gironde, …
Lamb Navarin
Navarin is the French term for a rich mutton or lamb stew which has been cooked with root vegetables, usually including small onions or potatoes. A traditional stew with spring …
Crepe Suzette
A typical French dessert. Crepe suzette is a pancake with orange in liqueur. Crepe suzette was cooked for the first time in a restaurant in Monte Carlo at the end …
