Apple Sharlott recipe

From olden times bread in the Russia was the evidence of hard work, prosperity and fortune. Guests were welcomed with Russian bread, holiday tables were decorated with delicious ruddy pies; pancakes are the attribute of winter seeing-off. Bread is everything’s head, says Russian proverb.



  • 1/2 cup margarine
  • 1 cup sugar
  • 2 eggs
  • 3 cup flour
  • 3 tsp baking powder
  • 1/2 tsp salt


  • 18 large apples
  • cinnamon
  • 1 cup sugar


  • Combine margarine & sugar in a mixer, add eggs. Combine flour, baking powder and salt in a bowl.
  • Add this to the first part, combine thoroughly. Make a ball of dough and put in fridge for 2 hours.
  • Cut apples and add cinnamon and sugar. Cut dough in half and roll 2 dough rectangles 13″x 9″ Lower crust in a greased with oil pan.
  • Put a layer of apples with cinnamon, sugar. Put the second dough rectangle on. Make holes in top crust before baking. Brush with yolk the top crust.
  • Bake at 350 for 50 minutes (until crust slightly golden). When baked, let cool down, better in freezer, to firm up before slicing.

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