The year 2010 is quickly coming to a close, which means that the Deluxe Kosher Tours journey to Panama this January is just as rapidly approaching. If you have read …
Pesach in Panama: What Should I Expect?
If you’ve never visited Panama (and no I’m not biased), Pesach is a perfect time to plan a tour of this lovely Central American country. Panama has a long and …
Steak Picado Recipe
The “steak” is usually an extremely tough muscle cut something we might call Swiss, minute or cube steak except in this case it hasn’t been run through a mechanized swisser …
Sancocho de gallina from Panama
Sancocho de gallina is a flavorful chicken casserole popular all over Central and South American cuisine. This name is bound to appear more than once and the list of ingredients …
Panamanian Stew Recipe
Italian Rolls have never tasted so good without this utterly delicious Panamanian Stew ! What’s more ! You can cook the Panamanian Stew with Italian Rolls in a few minutes …
Coconut Rice with Beans
Panamanian cuisine has been influenced by a mix of Native American, African, and Spanish cooking and dishes, which is a reflection of Panama’s diverse population. Typical foods are rather mild …
Basic Meat Empanada Recipe
This basic meat recipe when it contains both raisins, capers, olives and some derivation of sofrito is called a Picadillo although the Panamanian version often has hard-cooked eggs added to …
Arroz con Pollo
There’s one thing to know about Panamanian main dishes-meat is commonplace. From beef to chicken, Panamanian cuisine offers something for everyone! This recipe is wonderful. It’s always a big hit …
