For the Jewish traveler, Venice, Italy is a treasure trove of history and points of interest. While many travelers picture only romantic canals and captivating scenery, the truth is that …
Italy: An Experience for the Palate
When we think of Italian food, we don’t tend to associate it with kosher cuisine. But kosher Italian menus are not uncommon in restaurants, seder tables, Chabads, and other gathering …
Piamonte, Italy: At the Foot of the Mountains
Piamonte, which is known in English as Piedmont and literally means “foothills,” is a region of northern Italy that is made up of the provinces of Torino, Alessandria, Asti, Cuneo, …
Torta de Ochenta Golpes
Although the impact of Spanish and Italian immigration on Argentina’s customs, language and foods is often cited, German immigrants have also contributed in a significant way to Argentine culture. Armed …
Spezzatino con patate
“Spezzatino con patate” is a beef stew, very common in Italy, especially in the north of the country. No one knows the origins of this dish. The spezzatino has some …
Italian Wedding Soup
Italian wedding soup got its name from the Italian phrase si sposono bene, meaning that two things are well married. The marriage of the greens and meat in clear broth …
Italian Recipe of Broccoli and Potatoes in Olive Oil
Italian Cuisine is one of the popular international cuisines. Italian Food is not just about pizzas, pastas and spaghettis. They also have nice vegetarian recipes. Generally, Italian food is made …
Focaccia Bread (Parve)
Italy is a dream destination for anyone who loves food and drink – and the exciting thing is that Italian cuisine varies from region to region. Focaccia Bread is an …
Chocolate Salami
This dessert is very popular amongst the Italian families and it is usually eaten with coffee, after lunch. It is sometimes served as dessert in trattorias, especially in those rural …
Caponata (Parve)
Caponata, a southern Italian stew consisting primarily of eggplant and bell peppers, makes a wonderful kosher parve appetizer. Serve this versatile vegetable concoction at room temperature with toasted bread or …
