Sure Shabbat anywhere in the world is special. It is Shabbat, after all, isn’t it? But, how about enjoying the Sabbath in an exotic locale like India’s Pushkar?
10 Reasons Why I Love India
Have traveled all over the world, I do admit that I am partial to certain countries because of what they have to offer a visitor. India is definitely on my …
Exploring Agra: India’s Exotic Medieval City
If you’re planning a trip to India, make sure you include Agra as one of your major stops. Among India’s most popular tourism areas, the ancient city of Agra is …
Tom Ka Gai (Coconut Chicken Soup)
Thais were very adapt at ‘Siamese-icing’ foreign cooking methods, and substituting ingredients. The ghee used in Indian cooking was replaced by coconut oil, and coconut milk substituted for other daily …
Poori (fried Indian flatbread)
Serve this crispy, golden bread with any dish – vegetarian or otherwise – and your favorite pickle. The perfect Poori is pale golden in color and puffed up almost like …
Lentils with Garlic Butter – A Decadently Delicious Side Dish
Lentils, or dal are traditionally served as a flavorful, silky, golden puree laced with garlic slivers. You can use either pink (my favorite) or yellow lentils both of which are …
Khakra – Crispy Flatbread from Gujarat
Khakra is a terrific tea time snack! This crispy, crunchy flatbread is from Gujarat in western India. It is very versatile and can be eaten as chips with a dip, …
Gobi Manchurian – Indian Chinese Fusion
Fusion Cuisine Gobi Manchurian is cauliflower made very interesting and flavorful with species of different kinds. The dish comes from a fusion of two cultures, Chinese and East Indian. It …
Gajar Halwa
Easy gajar halwa is believed to have its origin in the asian culinary tradition. Easy gajar halwa has become one of the most popular dessert around the world. It is …
Chicken Kabuli
This recipe serves 8, but make it all and save the leftovers for the next day when it’s even better! All the spices can be found in any good Indian …
