Semolina Pudding (Rava Sheera)

Semolina Pudding (Rava Sheera)


  • 2 cups (about 8 oz.) semolina (or cream of wheat)
  • 2 cups milk
  • 10 tbsp sugar
  • 5 tbsp ghee (clarified butter)
  • 3 cups water
  • A little cardamom powder, chopped nuts (like cashewnuts and almonds) and raisins


  • Mix the milk, sugar and water in a vessel. Bring to boil and keep on low heat uncovered for 2 minutes stirring periodically. Keep aside
  • Heat ghee (clarified butter) in a pan on medium level till it is hot. Add semolina. Stir well and fry on low heat for 7 – 8 minutes or till the semolina is lightly roasted.
  • Now add the milk mixture. Stir well. Keep on low heat for about 3 minutes, stirring periodically (after every minute), till the mixture is dry.
  • Sprinkle cardamom powder, chopped nuts and raisins.

Serve hot.

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