Russian Cheese Salad

This recipe was the favorite of the Russian dishes served at their wedding. Simple, tangy and can be used more than a side dish. Serve on top of bread or crackers, or spoon onto tomato slices for a more low-carb option.


  • 340 g shredded mozzarella cheese
  • 30 ml mayonnaise
  • 3 cloves garlic, pressed


  • In a medium bowl, stir together the mozzarella cheese, mayonnaise and garlic. Chill until serving.

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