This recipe was the favorite of the Russian dishes served at their wedding. Simple, tangy and can be used more than a side dish. Serve on top of bread or crackers, or spoon onto tomato slices for a more low-carb option.
- 340 g shredded mozzarella cheese
- 30 ml mayonnaise
- 3 cloves garlic, pressed
- In a medium bowl, stir together the mozzarella cheese, mayonnaise and garlic. Chill until serving.