Kosher Thai Fried Rice (Meat)

Thai food is internationally famous. Whether chilli-hot or comparatively blands, harmony is the guiding principle behind each dish. Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely Thai. This Fried rice is a very popular dish of Thailand.


  • 4 cups cooked white rice
  • 2 tbsp canola oil
  • 2 cloves garlic, chopped
  • 1/2 medium onion, chopped
  • 120 grams skinless, boneless chicken, cut into thin strips
  • 1 large egg, lightly beaten
  • 2 tbsp soy sauce
  • 1 tsp sugar
  • 2 green onions, thinly sliced crosswise
  • 2 tbsp fresh cilantro leaves, chopped


  • Set cooked rice in a bowl and use your hands to break up clumps.
  • In large, deep non-stick skillet or wok, heat oil on high heat. Add garlic and onion, and stir-fry for 1 minute, until shiny and fragrant. Add the chicken, and stir-fry for 2 minutes, until the onion softens and the chicken is cooked through. Add the egg, and stir to scramble it.
  • Add the rice, soy, sugar and green onions. Stir-fry together, tossing often, until the dish is well-mixed and heated through.
  • Put rice in serving platter and garnish with cilantro leaves.

Recent Posts

go back to top button