Brazilian Stroganoff

(Chicken Stroganoff)

Everyone in Brazil loves the dish and has their favorite recipe…


  • 2-4 lbs chicken
  • 1-2 garlic cloves, minced
  • 1 medium onion, finely chopped
  • salt to taste
  • 1/2 tsp nutmeg
  • 1/2 to 3/4 tsp dry oregano
  • Dry white wine (optional, but yummy, so use it!)
  • Pareve Whipping Cream
  • 3-4 tbsp catsup
  • 3 tbsp yellow mustard


  • Cut up meat into 1-inch pieces. Put into a bowl and mix with garlic, half of the onion, salt, nutmeg, oregano and wine. Let it marinate for 1 hour. Sauté remainder with a bit of oil. Add meat/chicken and marinade to the pan and cook. If it is a bit dry, add a few tablespoons of water, and cook a little while longer. Then add catsup and mustard. When ready to eat, add pareve cream and let cook for one minute.
  • Serve over white rice and decorate with matchstick potato chips (in Brazil, they’re called batata palha and sold in bags).

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