Baked Scotch Eggs

Scotch Eggs – hard boiled eggs which are wrapped in lean ground or turkey, rolled in egg and breaded then baked.


  • 453.59 grams ground turkey
  • 2.46 ml salt
  • 4.92 ml rubbed sage
  • 2.46 ml pepper
  • 2.46 ml thyme
  • 0.61 ml clove
  • 4 large eggs, hard boiled (not too large)
  • flour
  • 1 large egg
  • 473.18 ml fine dry breadcrumbs


  • Mix the meat thoroughly with the seasonings and divide into four equal portions.
  • Have the four eggs hard boiled, for about 12 minutes.
  • Peel them, dip them in water and coat them in flour.
  • Wrap each egg evenly in a portion of meat, being sure they are covered completely.
  • Beat the remaining egg.
  • Dip each egg in the beaten egg then coat thoroughly in breadcrumbs.
  • Chill for one hour.
  • Bake until golden brown on a cookie sheet at 400°F; about 30 minutes.

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