Ingredients:

• 2  cups (about 8  oz.) semolina (or cream of wheat)
• 2  cups milk
• 10  tbsp sugar
• 5  tbsp ghee (clarified butter)
• 3  cups water
• A little cardamom powder, chopped nuts (like cashewnuts and almonds) and raisins

Direction:

• Mix the milk, sugar and water in a vessel. Bring to boil and keep on  low heat uncovered for 2  minutes stirring periodically. Keep aside
• Heat ghee (clarified butter) in a pan on medium level till it is hot. Add semolina. Stir well and fry on low heat for 7 - 8 minutes or till the semolina is lightly roasted.
• Now add the milk mixture. Stir well. Keep on low heat for about 3  minutes, stirring periodically (after every minute), till the mixture is dry.
• Sprinkle cardamom powder, chopped nuts and raisins.

Serve hot.

Tweet This