The Scots are a nation of self-confessed sweet addicts and aside from their heavenly fudge. Today Scotland’s chefs take the best of their culinary heritage, re-interpreting their grandmothers’ recipes to produce delectable variations on the old standards. Recipes highlight Scottish ingredients at their very best.

Ingredients:

• Cold water
• 1/4lb butter
• 4 Tablespoon of milk
• 1 Tablespoon golden syrup
• 1 large tin condensed milk
• Vanilla essence
• Pinch of salt
• 1 lb granulated sugar
• 4 Tbsp. milk

Direction:

• Grease a baking tin. Rinse pan with cold water and leave a little in the bottom.
• Melt butter, milk, sugar and syrup, the gradually add condensed milk and bring to boil.
• Boil for 20 minutes.
• Add vanilla and salt and pour into tin to set.

NOTE:  Don’t try and making pareve – won’t have the same taste!

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