The Scots are a nation of self-confessed sweet addicts and aside from their heavenly fudge. Today Scotland’s chefs take the best of their culinary heritage, re-interpreting their grandmothers’ recipes to produce delectable variations on the old standards. Recipes highlight Scottish ingredients at their very best.

Ingredients:

  • Cold water
  • 1/4lb butter
  • 4 Tablespoon of milk
  • 1 Tablespoon golden syrup
  • 1 large tin condensed milk
  • Vanilla essence
  • Pinch of salt
  • 1 lb granulated sugar
  • 4 Tbsp. milk

Direction:

  • Grease a baking tin. Rinse pan with cold water and leave a little in the bottom.
  • Melt butter, milk, sugar and syrup, the gradually add condensed milk and bring to boil.
  • Boil for 20 minutes.
  • Add vanilla and salt and pour into tin to set.

NOTE: Don’t try and making pareve – won’t have the same taste!

Tagged: Stuart