Saint Brigid is traditionally honored by leaving a bread for her on the windowsill. And, on Saint Brigid’s Day, the whole family will also share bread in honor of the saint. Bake this oaten bread a few days before February 1st to be ready.

Ingredients:

• 1 cup flour
• 1 tbsp sugar
• 3/4 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 3 tbsp butter (small flakes)
• 3/4 cup uncooked oatmeal flakes
• 1 egg
• 1/2 cup buttermilk

Directions

• Preheat your oven to 425 degrees Fahrenheit, 220 degrees Celsius.
• Grease a baking sheet.
• Mix flour, sugar, baking powder, baking soda and salt in a bowl.
• Add butter flakes, cutting them in with a knife until the mixture becomes crumbly.
• Add oats and mix well.
• Beat the egg with the buttermilk in a separate bowl.
• Make a “well” in the dry ingredients, then pour in the egg mixture and mix all with a fork until the crumbs hold together.
• Form the dough into a ball and knead (on a floured surface). Add flour if the mass is still too sticky to work with.
• Form the dough ball into a round bread and place it on the baking sheet.
• Score a cross into the bread (do not cut through).
• Bake for fifteen to twenty minutes, the bread should be medium brown.

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