This Moroccan Lemon Vegetable Salad is tasty, healthy and easy to prepare. Just cut up cabbage, carrots, bell peppers, and celery. Dress with lots of lemon juice and a bit of oil, salt and pepper. If you make this at the beginning of the week, you’ll have a low-fat, low-carb side dish for your meals all week long.

Ingredients:

• 1/2 cabbage head, thickly chopped
• 2 carrots, peeled and sliced into circles
• 2 red bell peppers, chopped
• 3 celery stalks, finely chopped
• 2 lemons juice
• 1 tbsp oil
• 1 tbsp kosher salt
• Pinch of white pepper

Direction:

• In a large bowl, mix chopped cabbage, carrots, peppers and celery.
• Add lemon juice, oil, salt and pepper.
• Mix well, cover and refrigerate for a few hours or overnight. Taste and adjust seasonings as desired.

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