Moroccan Lemon Vegetable Salad (Parve)

This Moroccan Lemon Vegetable Salad is tasty, healthy and easy to prepare. Just cut up cabbage, carrots, bell peppers, and celery. Dress with lots of lemon juice and a bit of oil, salt and pepper. If you make this at the beginning of the week, you’ll have a low-fat, low-carb side dish for your meals all week long.

Ingredients:

  • 1/2 cabbage head, thickly chopped
  • 2 carrots, peeled and sliced into circles
  • 2 red bell peppers, chopped
  • 3 celery stalks, finely chopped
  • 2 lemons juice
  • 1 tbsp oil
  • 1 tbsp kosher salt
  • Pinch of white pepper

Direction:

  • In a large bowl, mix chopped cabbage, carrots, peppers and celery.
  • Add lemon juice, oil, salt and pepper.
  • Mix well, cover and refrigerate for a few hours or overnight. Taste and adjust seasonings as desired.

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