This Moroccan Lemon Vegetable Salad is tasty, healthy and easy to prepare. Just cut up cabbage, carrots, bell peppers, and celery. Dress with lots of lemon juice and a bit of oil, salt and pepper. If you make this at the beginning of the week, you’ll have a low-fat, low-carb side dish for your meals all week long.


  • 1/2 cabbage head, thickly chopped
  • 2 carrots, peeled and sliced into circles
  • 2 red bell peppers, chopped
  • 3 celery stalks, finely chopped
  • 2 lemons juice
  • 1 tbsp oil
  • 1 tbsp kosher salt
  • Pinch of white pepper


  • In a large bowl, mix chopped cabbage, carrots, peppers and celery.
  • Add lemon juice, oil, salt and pepper.
  • Mix well, cover and refrigerate for a few hours or overnight. Taste and adjust seasonings as desired.
Tagged: Stuart